Articles
The Journal on Active Aging brings articles of value to professionals dedicated to older-adult quality of life. Content sweeps across the active-aging landscape to focus on education and practice. Find articles of interest by searching the article archives in three ways: Enter a keyword in the articles search bar; click on search by topic; or type a keyword or phrase in the general search bar at the top of the page.
Topic- ICAA initiatives
Time to plan for Active Aging Week
Every year in the early fall, hosts of Active Aging Week welcome their constituents and often members of the public in a celebration of aging today and living well at any age. Launch your planning cycle today with tips and advice from two veteran organizers.
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Active Aging Week 2025: Changing the narrative on aging
Even as ageist stereotypes influence beliefs about aging, society’s narrative is changing. That is due partly to realities of greater longevity, increased knowledge and cultural change. Also, active-aging advocates have helped shape new narratives balancing possibility and challenge. Today, aging role models are thriving and contributing to daily life.
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Benchmark of excellence: Awards recognize Best in Wellness Class of 2025
The ICAA NuStep Best in Wellness Awards recently honored North America's top senior living communities and visionary leaders in wellness for 2025.
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Leon Grundstein: Reimagining aging through Whole Life Living™ by Julie King, MS
GenCare Lifestyle's Leon Grundstein established his company with wellness as both foundation and blueprint. With this passion for wellness, the ICAA NuStep Pinnacle Award winner continually strives to transform senior living.
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Introducing the ICAA Culinary, Nutrition and Hospitality Network by Sandy Todd Webster, MSFS
Across active aging, the full potential of dining experiences to advance wellness has often gone untapped. A new initiative will empower communities to pursue wellness through delicious food, meaningful nutrition, culture and care.
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Nourishing the future of active aging by Sandy Todd Webster, MSFS
ICAA deepens its commitment to culinary, nutrition and hospitality as central catalysts of wellness. Our call to action recognizes food not merely as sustenance, but as a powerful vehicle for health, connection, culture and identity.
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