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Access and utilize the ICAA library of scientific studies, reports and statistics to assist you with the development of your business case for wellness, program and community design and development, evidence-informed lifestyle choices and marketing strategies and approaches.

Topic- Dairy

 

Stats: Boosting dairy intake curbs fracture risk by 33%-8840

Stats: Boosting dairy intake curbs fracture risk by 33%

Increasing intake of foods rich in calcium and protein such as milk, yogurt, and cheese, reduced falls and fractures in senior living in a randomized, controlled trial. The study is one of only a few to examine whether getting these nutrients from foods (as opposed to supplements) is effective and safe. The researchers say the findings have "widespread implications as a public health measure for fracture prevention."

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Dairy

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icaa 100 members