What's new: The business case for wellness programs in senior living.


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Promoting nutritional wellness for culturally diverse older adults by Chaya Gordon, MPH

Why do some people eat with silverware, while others use chopsticks or their hands? Why do inhabitants of some countries consume dairy products, while these foods are practically unknown in other places? And why do some people serve food in courses, while others put everything on the table at the same time?

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