Scientific research
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Topic- Dementia
Racial/ethnic differences in Medicare costs for dementia
A recent analysis of information on Medicare beneficiaries with dementia showed that Medicare expenditures were higher for Black and Hispanic individuals compared with Whites. Furthermore, expenditures were highest for Black beneficiaries in every phase of care.
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Tech Talk: App supports better dental care for people with dementia
Caregivers of people living with dementia reported a significant increase in their knowledge and skills, and a more positive attitude in delivering oral hygiene care, leading to higher confidence in providing care, through the use of a mobile app, according to a recent study from the University of Iowa. The study, assessed the use of the app, Dental.Aging.Tips, as a tool to inform and teach caregivers how to help older adults with their oral health. It's something active-aging organizations might want to consider.
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Light therapy may improve Alzheimer's symptoms
Light therapy leads to significant improvements in sleep and psychobehavioral symptoms for individuals with Alzheimer's disease (AD), a recent study from China suggests. The cognitive decline associated with AD is often accompanied by sleep disturbances and symptoms such as apathetic and depressive behavior, agitation and aggression.
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Gout ups risk of dementia, Parkinson's disease
Gout is associated with less brain reserve and vulnerability to neurodegenerative diseases, according to a recent study. Therefore, active-aging organizations may want to help ensure that constituents with gout are being properly treated, since gout treatment might also reduce the risk of developing neurodegenerative diseases in the future.
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Tech Talk: Internet usage could halve dementia risk
Researchers recently found a link between regular internet use and a lower risk of dementia, though there was a suggestion that excessive internet use could have the opposite effect. "Online engagement may help to develop and maintain cognitive reserve, which can in turn compensate for brain aging and reduce the risk of dementia," said co-author Virginia W. Chang, MD, PhD, of New York University.
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Green, leafy vegetable consumption tied to fewer signs of AD
People who consume diets rich in green leafy vegetables as well as other vegetables, fruits, whole grains, olive oil, beans, nuts and fish may have fewer amyloid plaques and tau tangles in their brain--signs of Alzheimer's disease--than people who do not consume such diets, according to a recent study. The findings could inform meal offerings in active-aging organizations, as well as classes in nutrition.
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