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Access and utilize the ICAA library of scientific studies, reports and statistics to assist you with the development of your business case for wellness, program and community design and development, evidence-informed lifestyle choices and marketing strategies and approaches.

Topic- Nutrition

 

Stats: About 11% of older adults eat enough fruit and vegetables-6167

Stats: About 11% of older adults eat enough fruit and vegetables

Overall, just one in 10 US adults ate the recommended 1.5 to 2 cups per day of fruit and 2 to 3 cups per day of vegetables in 2015, the latest data available, according to the Centers for Disease Control and Prevention (CDC)'s Morbidity and Mortality Weekly Report (MMWR), published on November 16.

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Nutrition

Rewrite descriptions to make vegetables exciting-6072

Rewrite descriptions to make vegetables exciting

Vegetables and fruits are mainstays of dietary recommendations (MyPlate for Older Adults, Tufts University) as well as a prominent part of the Mediterranean eating pattern (Mediterranean Diet Pyramid, Oldways) because plant-based eating has been linked to positive health outcomes.

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Nutrition

Food choices linked to death from heart disease and diabetes-6046

Food choices linked to death from heart disease and diabetes

Nutrition science is a complex field, yet there is consensus that what we eat can influence physical and cognitive health (National Academies of Science, Nutrition across the Lifespan).

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Nutrition

Diet quality may link to leisure activity-6022

Diet quality may link to leisure activity

Men and women participating in England's Hertfordshire Cohort Study completed a food frequency questionnaire and other lifestyle questionnaires at baseline and about 10 years later.

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Nutrition

Stats: 44.6 million healthy years lost without vegetables-6020

Stats: 44.6 million healthy years lost without vegetables

An analysis gathered data from surveys of nutrition and consumer expenditures in 195 countries, then related these to other studies on the relationship of vegetable and fruit consumption to the risk of heart disease.

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Nutrition

Nutrition needs for healthy aging-6017

Nutrition needs for healthy aging

The risk for chronic health conditions-such as obstructive pulmonary disease, cardiovascular disease, type 2 diabetes, cognitive decline, dementia and cancer-increases as people age, point out the authors of a new review of nutritional science.

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Nutrition

Total items: 89

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