Sit back in the comfort of your office and enjoy ICAA educational programs delivered to you via webinar. These broadcasts are specifically created for active-aging professionals – business owners, managers, suppliers, wellness and activities personnel. Through interviews or individual-speaker sessions, you will be exposed to the opinions of top experts from a variety of subject areas designed to help you and your staff stay on top of trends, meet new challenges and serve your customers better.
Presenters: Connie Dow, RDN and Donna Herbst
When: Monday, February 23
10:00 am Pacific/12:00 pm Central/1:00 pm Eastern
Register today! Click here
When programming and culinary food service work together, the result is a healthier, more knowledgeable older adult. You’ll hear how these two departments developed seven ideas for blending food service with programming, one for each dimension of wellness. You’ll leave with an understanding of what happens when both of these departments work together to help older adults understand the important role foods and a balanced lifestyle have in all dimensions of their lives.
You will explore:
• How the culinary department and programming work together
• Seven joint programs that engage older adults
• Ways that the seven wellness dimensions can translate to programming
Who will benefit:
• Programming directors
• Culinary directors
• Food service/culinary directors
• Activity and engagement directors
Connie Dow, RDN (Registered Dietitian Nutritionist) is the National Dietitian at Atria Senior Living. Connie has over 25 years of success guiding Culinary Operations, Quality Assurance, Customer Satisfaction and Education and Training efforts for well-known national companies.
Donna Herbst has served as the Divisional Engage Life Innovation Director for Atria Senior Living for six years. With a dual degree in dietetics and consumer economics, she has worked with older adults over the past 22 years in nursing homes, assisted living and hospital settings.
Length: 60 minutes
Details: Click here for information on format, credits, recording and connections.
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