Issue 4 2025
CALL TO ACTION Nourishing the future of active aging
MARKET OPPORTUNITIES Leveraging food excellence as a business strategy
COMMUNITY DESIGN Where hospitality and wellness meet aesthetics
ICAA INITIATIVES Introducing the ICAA Culinary, Nutrition and Hospitality Network
CULTURE CHANGE Dining’s future is personal, purposeful and plated
TECHNOLOGY Technology and tools to cut food waste
Nonmember $20
This is a benefit of membership. If you are not an ICAA member you will need to purchase a membership for access. To learn more here
